Classic Hamburger Recipe

 

Ingredients:

For the patties:

• 1 lb (450g) ground beef (80% lean, 20% fat is best for juicy burgers)

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder (optional)

• 1/2 tsp onion powder (optional)

For the buns and toppings:

• 4 hamburger buns

• 4 slices of cheddar or American cheese (optional)

• Lettuce leaves

• Tomato slices

• Red onion slices

• Pickles

• Ketchup, mustard, mayonnaise (as preferred)

• Butter (for toasting buns)

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Instructions:

1. Form the Patties:

   • Divide the ground beef into 4 equal portions.

   • Gently shape each portion into a patty about ¾ inch thick.

   • Press a small indentation in the center of each patty with your thumb (this helps them cook evenly and not puff up).

   • Season both sides with salt, pepper, and other optional spices.

2. Cook the Patties:

   • Grill: Preheat grill to medium-high. Grill patties for 3–4 minutes per side (for medium doneness). Add cheese during the last minute if using.

   • Stovetop: Heat a skillet or griddle over medium-high heat. Cook patties 3–4 minutes per side. Add cheese near the end.

3. Toast the Buns:

   • Lightly butter the insides of the buns.

   • Toast on the grill or skillet until golden (about 1–2 minutes).

4. Assemble the Burgers:

   • Spread your preferred sauces on the buns.

   • Add lettuce, tomato, onion, and pickles.

   • Place the cooked patty on the bun and top with cheese if desired.

   • Cap it with the top bun and press lightly.